You know how weird it was eating Dim Sum in UK because they've no chilli and sweet sauce, only chilli oil. In Malaysia, we've got chilli and sweet sauce. Perfect dipping for everything.
Yam and fried prawn rolls & mayonnaise <3
Salted egg and Century egg congee
'Siu Mai' (Chinese pork dumpling)
'Har Gao' (Shrimp dumpling)
That's it. Just to satiate my taste bud.