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Thursday, 12 August 2010

Food noms noms


You know how weird it was eating Dim Sum in UK because they've no chilli and sweet sauce, only chilli oil. In Malaysia, we've got chilli and sweet sauce. Perfect dipping for everything.


Yam and fried prawn rolls & mayonnaise <3 



Chinese Tea!



Salted egg and Century egg congee



'Siu Mai' (Chinese pork dumpling)




'Har Gao' (Shrimp dumpling)




That's it. Just to satiate my taste bud.
I'm satisfied.





2 comments:

4 ™ said...

nice dim sum.... :p

Josephine Wong said...

Lols. There's definitely much more variety!:)