Boon Tong Kee Restaurant
This's the aftermath of 9 dishes gobbled down till the plates are all squeaky CLEAN except for the 'chap' lar of cuz.
This was the beforemath : )
So mouthwatering right?
The rice itself is so tempting with the aroma. It should be a lil yellowish but the flash..you know..*poof* and white it becomes.
Bean sprout and Kangkung belacan. Perfectly cooked.
Oh! And the small lil plate in between is the steamed nut which tastes extraordinary!
This's I-dunno-what's-called. But the gravy and the meat blends too much alike that the brown crispy thing was gone into our stomach.
'Pa Wong Dan' or 3 eggs mixture. Century egg, White egg and ___ egg.
Wahlao, this fish. Greatest fish of all. The bones. I lost count. But the meat's tender and the gravy is yummy.
This was before we entered. Have to queue somemore you know. So laku their business. Full house somemore.