Monday, 31 August 2009

Singapore Singapore 'n' Singapore

Boon Tong Kee Restaurant

This's the aftermath of 9 dishes gobbled down till the plates are all squeaky CLEAN except for the 'chap' lar of cuz.

This was the beforemath : )
So mouthwatering right?

This looks like shark fin soup but it's some fish maw with crab meat and the soup basically.

The rice itself is so tempting with the aroma. It should be a lil yellowish but the know..*poof* and white it becomes.

Bean sprout and Kangkung belacan. Perfectly cooked.
Oh! And the small lil plate in between is the steamed nut which tastes extraordinary!

Fried Tofu. Damn NICE.

Boon Tong Kee's Chicken. You've got to order this else your meal wouldn't be perfect at all.

This's I-dunno-what's-called. But the gravy and the meat blends too much alike that the brown crispy thing was gone into our stomach.

Some chicken or meat with 'Mui Choi'. I didn't like it at all so, I skipped this.

'Pa Wong Dan' or 3 eggs mixture. Century egg, White egg and ___ egg.
(Sorry I forgot!!)

Wahlao, this fish. Greatest fish of all. The bones. I lost count. But the meat's tender and the gravy is yummy.

This was before we entered. Have to queue somemore you know. So laku their business. Full house somemore.

Uncle Ronnie and Daddy.

With mummy too!!

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