my first ever serious cooking....
i tried cooking 'tao kok' rice on tuesday..
i measured out everything...
my mum measured the rice with an amount of water inside which i tot was the ACTUAL amount of water needed...
i cooked everything...
the rice was hard..~!
why?
cuz the amount of water inside the pot is only to SOAK the rice!!!
argh~!...speechless...
first attempt-->failure...
but i'll try again..: )
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